Kristin and Chris were married this past weekend at one of my favorite venues, Longue Vue Country Club
For their wedding, we used a palette of coral, peach, green and ivory. The centerpieces were made in our classic pedestal dish in which we floated coral peonies and cymbidium orchids. They looked like a perfect little lily pad centerpiece.
This was the head table arrangement of hydrangeas, peonies, berries and lisianthus.
Congratulations to Kristin and Brian!
And bear with me as I’m trying to switch to taking photos with my iPhone for events as it’s much easier. I’ll get the hang of, I promise!
